THE GREATEST GUIDE TO PHILADELPHIA FINE DINING

Other menu go-tos contain the Barclay Key Grand Plateau, a chef’s collection of raw bar and seafood cocktail; butter-poached lobster; a 40-day, dry-aged Ribeye; and multiple cuts of American and Japanese wagyu.And right after virtually rolling your ankle around the cobblestones and informing a vacationer that National Treasure was primarily filme